Serves: 4
Total Calories: 279
1. In small saucepan, combine all sauce ingredients. Bring to a boil. Reduce heat to low simmer 5 minutes.
2. Meanwhile, place lamb chops on broiler pan brush with sauce. Broil 4 to 6 inches from heat for 9 to 11 minutes or until browned and of desired doneness, turning chops and brushing with sauce once during cooking. Bring remaining sauce to a boil. Serve sauce with lamb chops.
TIP:*Other seasonings for lamb chops include a dash of garlic salt, paprika or curry powder added with salt and pepper.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 170 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 40 mg 13% * Sodium: 170 mg 7% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 12 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 Fruit, 2 Lean Meat or 1 Carbohydrate, 2 Lean Meat
This Broiled Lamb Chops with Mint Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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