Glazed Apples and Canadian Bacon: The Best Glazed Apples and Canadian Bacon Recipe from Cook'n

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	Glazed Apples and Canadian Bacon

Serves: 8

Print this Recipe

Prep Time: 25 minutes - Yield: 8 servings

   1/2 cup firmly packed brown sugar
   1/8 teaspoon pepper
   1 tablespoon lemon juice
   2 large red and/or green cooking apples, cored, each cut into 16 wedges
   1 pound sliced Canadian bacon

1. In large skillet, combine brown sugar, pepper and lemon juice; mix well. Cook and stir over medium heat until brown sugar is melted. Add apples; cook 5 to 6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter.

2. Add Canadian bacon to same skillet; cook 1 to 2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.

Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 180 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 30 mg 10% * Sodium: 810 mg 34% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 4% * Sugars: 21 g * Protein: 12 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Lean Meat or 1 1/2 Carbohydrate, 1 1/2 Lean Meat

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