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	Autumn Pork Roast Dinner

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Autumn Pork Roast Dinner recipe on the web!!

Prep Time: 15 minutes (ready in 8 hours 15 minutes) - Yield: 6 servings

   _ (1 3/4 to 2-pound) boneless pork roast
   ___ teaspoon salt
   ___ teaspoon pepper
   _ large sweet potatoes, peeled, thinly sliced
   _ medium onion, sliced, separated into rings
   ___ teaspoon dried thyme leaves
   _ quart (4 cups) apple juice

1. Sprinkle pork roast with salt and pepper; place in 3 1/2 or 4-quart slow cooker. Place sliced sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme. Pour apple juice over onion.

2. Cover; cook on low setting for at least 8 hours or until pork is no longer pink in center and sweet potatoes are tender.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 380 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 4 g 20% * Cholesterol: 90 mg 30% * Sodium: 170 mg 7% * Total Carbohydrate: 37 g 12% * Dietary Fiber: 2 g 8% * Sugars: 21 g * Protein: 34 g * Vitamin A: 260% * Vitamin C: 20% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 4 Lean Meat or 2 Carbohydrate, 4 Lean Meat

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