Braised Pork Chops with Cream Gravy: The Best Braised Pork Chops with Cream Gravy Recipe from Cook'n

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	Braised Pork Chops with Cream Gravy

Serves: 4

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Prep Time: 15 minutes (ready in 55 minutes) - Yield: 4 servings

   4 boneless pork loin chops, (about 1/2 inch thick)
   1/2 cup water
   2 teaspoons dried parsley flakes
   1/4 teaspoon salt
   1/4 teaspoon onion powder
   1/4 teaspoon dried thyme leaves
   1/4 teaspoon Worcestershire sauce
   1/3 cup milk
   2 tablespoons all-purpose flour

1. In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.

2. Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 180 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 3 1/2 Lean Meat

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