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Grilled Stuffed Pork Chops |
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Serves: 4
Print this Recipe
Prep Time: 30 minutes - Yield: 4 servings
STUFFING
1 teaspoon dried marjoram leaves
1 teaspoon freeze-dried chopped chives
1 teaspoon dried basil leaves
2 cups herb- seasoned stuffing mix
1/3 cup finely chopped onions
1/2 cup hot water
1/4 cup margarine or butter, melted
PORK CHOPS
4 boneless pork loin chops, (1 inch thick)
1. GRILL DIRECTIONS: Heat grill. In medium bowl, combine marjoram, chives and basil; mix well. Reserve 2 teaspoons herb mixture; set aside. To remaining herb mixture, add stuffing mix, onion, water and margarine; mix well.
2. Cut deep horizontal pocket in one side of each pork chop. Stuff each chop with about 1/2 cup stuffing mixture; press firmly. Sprinkle reserved herb mixture on both sides of each chop.
3. When ready to grill, place chops on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 20 minutes or until pork is no longer pink in center, turning once.
TIP: To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
See Cook's Note: Tips for Grilling Chops and Cook's Note: Tips for Broiling Chops
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 460 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 6 g 30% * Cholesterol: 100 mg 33% * Sodium: 600 mg 25% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 38 g * Vitamin A: 10% * Vitamin C: 2% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 4 1/2 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 4 1/2 Lean Meat, 2 Fat
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Cook's Note: Tips for Roasting Pork or Lamb
Cook's Note: Carving a Pork Loin Roast
Timetable for Roasting Fresh Pork
Cook's Note: Tips for Stir-frying Pork or Lamb
Cook's Note: Tips for Grilling Chops
Cook's Note: Tips for Broiling Chops
Cook's Note: No More Overcooked Pork
Cook's Note: Carving a Whole Ham or Leg of Lamb
Timetable for Roasting Smoked Pork
Cook's Note: Buying Lamb
Cook's Note: Glazes for Lamb Roasts
Timetable for Roasting Lamb
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