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Very Berry Picnic Ham |
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Serves: 12
Print this Recipe
Prep Time: 30 minutes (ready in 3 hours 40 minutes) - Yield: 12 servings
HAM
1 (7 to 8-pound) fully cooked smoked picnic shoulder ham
1 1/2 teaspoons whole cloves
1/4 cup seedless raspberry jam, heated
1/2 teaspoon lemon juice
SAUCE
1/2 cup chopped fresh or frozen cranberries
2 tablespoons sugar
2 tablespoons orange juice
1/4 teaspoon allspice
1/2 cup seedless raspberry jam
1. Heat oven to 325°F. Trim fat on ham to 1/4 inch; discard excess fat. Using knife, score top of ham in diamond pattern; insert whole cloves. Place ham, scored side up, in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.
2. Bake at 325°F. for 2 3/4 to 3 hours or until thermometer reaches 140°F.
3. In small bowl, combine 1/4 cup jam and lemon juice; brush over baked ham. Bake an additional 10 minutes.
4. Meanwhile, in small saucepan, combine cranberries, sugar, orange juice and allspice; mix well. Bring to a boil over medium heat. Boil 1 minute or until cranberries are tender, stirring occasionally. Stir in 1/2 cup jam. Serve ham slices with sauce.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 340 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 85 mg 28% * Sodium: 2130 mg 89% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 6 Very Lean Meat, 1 1/2 Fat or 1 Carbohydrate, 6 Very Lean Meat, 1 1/2 Fat
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Cook's Note: Tips for Roasting Pork or Lamb
Cook's Note: Carving a Pork Loin Roast
Timetable for Roasting Fresh Pork
Cook's Note: Tips for Stir-frying Pork or Lamb
Cook's Note: Tips for Grilling Chops
Cook's Note: Tips for Broiling Chops
Cook's Note: No More Overcooked Pork
Cook's Note: Carving a Whole Ham or Leg of Lamb
Timetable for Roasting Smoked Pork
Cook's Note: Buying Lamb
Cook's Note: Glazes for Lamb Roasts
Timetable for Roasting Lamb
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