Red Wine and Oregano Marinade: The Best Red Wine and Oregano Marinade Recipe from Cook'n

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	Red Wine and Oregano Marinade

Serves: 4

Print this Recipe

Prep Time: 10 minutes - Yield: 3/4 cup (enough for 4 servings of meat)

   1/4 cup finely chopped onions
   1/4 cup finely chopped fresh oregano or 2 teaspoons dried oregano leaves
   6 garlic cloves, minced
   1/4 teaspoon pepper
   1/4 cup dry red wine
   3 tablespoons soy sauce
   1 tablespoon olive oil
   1 tablespoon red wine vinegar

In blender container, combine all ingredients; blend well. Pour mixture over lamb chops or cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.

Nutrition Information: Not possible to calculate because of recipe variables.

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