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Beer and Bratwurst |
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Serves: 4
Print this Recipe
Prep Time: 10 minutes (ready in 30 minutes) - Yield: 4 servings
1 pound (about 4) uncooked bratwurst
1 (12-ounce) can beer
1 medium sliced onion, sliced
10 black peppercorns
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1. GRILL DIRECTIONS: Heat grill. In large saucepan, combine all ingredients. Bring just to a boil over medium-high heat. Reduce heat to low; cover and simmer 10 minutes. Remove bratwurst and, if necessary, continue simmering onions until tender.
2. Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. To serve, drain onions and serve with bratwurst.
TIP:To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 300 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 8 g 40% * Cholesterol: 50 mg 17% * Sodium: 480 mg 20% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 13 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 2 High-Fat Meat, 1 1/2 Fat
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