Cook's Note: Buying Lamb: The Best Cook's Note: Buying Lamb Recipe from Cook'n

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	Cook's Note: Buying Lamb

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Look for lamb that is pink to light red in color; a darker red color probably indicates older meat. Any fat should look firm and white. The parchmentlike covering on a leg of lamb (called the "fell") is usually left on to help retain juices during roasting the leg whole, but can be trimmed from steaks or chops before cooking.

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