Caribbean Jerk Marinade: The Best Caribbean Jerk Marinade Recipe from Cook'n

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	Caribbean Jerk Marinade

Serves: 4

Print this Recipe

Prep Time: 10 minutes - Yield: 1/3 cup (enough for 4 servings of meat)

   3 jalapeno chiles, stems and seeds removed
   2 tablespoons chopped green onions
   3 teaspoons allspice
   1/2 teaspoon cinnamon
   1/2 teaspoon nutmeg
   1/4 teaspoon salt
   2 tablespoons water
   1 tablespoon honey
   4 teaspoons fresh lime juice
   1 teaspoon steak sauce

1. In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, tenderloin, chops or cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.

2. Bake, grill or broil pork as desired, spooning or brushing marinade over pork halfway through cooking. Discard any remaining marinade.

Nutrition Information: Not possible to calculate because of recipe variables.

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