Serves: 5
Smoked Ham Cut Weight Thermometer Cooking Time
(Pounds) Reading (Minutes Per Pound)
Ham--cook before eating 165'F.
Whole (boneless) 8 to 12 17 to 21
Whole (bone-in) 14 to 16 18 to 20
Half (bone-in) 7 to 8 22 to 25
Portion (boneless) 3 to 5 35 to 40
(Roast at 325°F.)
Ham--fully cooked 130'F. to 140'F.
Whole (boneless) 8 to 12 15 to 18
Whole (bone-in) 14 to 16 15 to 18
Half (boneless) 4 to 6 18 to 25
Half (bone-in) 7 to 8 18 to 25
Portion (bone-in) 3 to 4 27 to 33
(Roast at 325°F.)
Arm Picnic Shoulder
Cook before eating 5 to 8 165'F. 30 to 35
Fully cooked 5 to 8 140'F. 25 to 30
(Roast at 325°F.)
This Timetable for Roasting Smoked Pork recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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