Total Calories: 520
Dissolve gelatin in boiling water. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.
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