Waldorf Supreme


Serves: 8
Total Calories: 208

Ingredients

1 (15-ounce) can pineapple chunk drained and juice reserved
water
2 envelopes unflavored jello
1 cup orange juice concentrate
1 cup apple unpeeled, cubed Red Delicious
1/4 cup celery thinly sliced
1/4 cup pecans coarsely chopped
lettuce leaves
Dressing (see below)
Dressing:
1/2 cup orange juice concentrate
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon lemon juice fresh
1 tablespoon butter real
1/2 cup whipped cream whipped
* See note below.

Directions:

* In a small saucepan, combine orange juice, sugar, cornstarch, lemon juice and butter. Heat, stirring, until thickened cool. Fold into whipped cream. Chill until ready to serve. Add enough water to reserved pineapple juice to measure 1 cup and set aside. Cut pineapple chunks in half set aside. In a medium saucepan, soften gelatin in 1/2 cup orange juice for about 1 minute. Stir over medium heat until gelatin dissolves, about 1 minute. Remove from heat and add remaining 1/2 cup orange juice and reserved pineapple juice. Chill until consistency of unbeaten egg whites. Fold in reserved pineapple chunks, apple, celery and nuts. Pour into a 3 1/2 -cup mold and chill until firm, about 3 hours. At serving time, unmold on a lettuce-lined plate and serve with the following dressing:

Nutritional Facts:

Serves: 8
Total Calories: 208
Calories from Fat: 82

This Waldorf Supreme recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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Waldorf Supreme




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