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Ham And Bean Salad

Serves: 8

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   2 cups ham diced cooked
   2 cups celery thinly sliced
   2 15-ounce cans kidney beans dark, drained
   1 cup swiss cheese cut into strips
   1/2 cup raisins
   1/4 cup parsley minced fresh
   6 green onions thinly sliced
   1/2 cup mayonnaise commercial or Basic
   4 teaspoons horseradish prepared
   Salt and freshly ground pepper to taste
   Lettuce leaves
   2 tomatoes each cut into eighths
   16 olives


Toss together ham, celery, beans, cheese, raisins, parsley and green onions. Blend mayonnaise and horseradish; combine with tossed ingredients. Season with salt and pepper. Chill for an hour or more. Serve on lettuce; garnish with tomatoes and olives.

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