Chicken And Spinach Salad: The Best Chicken And Spinach Salad Recipe from Cook'n

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	Chicken And Spinach Salad

Serves: 4

Print this Recipe

   2 chicken breasts
   2 tablespoons vegetable oil
   2 tablespoons soy sauce
   8 cups spinach tightly packed torn
   Curry Dressing
   2 apples tart, diced
   1/4 cup almonds slivered
   1/4 cup raisins

Bone, skin and cut chicken into thin strips. Sauté in combined oil and soy sauce over medium-high heat until thoroughly cooked. Cover and chill at least 4 hours or overnight; drain. Combine spinach and Curry Dressing in a large bowl; toss to lightly coat. Divide spinach, chicken and apples onto individual salad plates; sprinkle with 1 tablespoon each almonds and raisins.

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