Aspen Potato Salad


Serves: 8
Total Calories: 235

Ingredients

2 pounds potatoes new, cooked and peeled
2 cups red cabbage very finely sliced
2 cups ham cooked, cut into strips
2/3 cup celery thinly sliced
1/4 cup green onion sliced
1/4 cup sweet pickle thinly sliced
4 ounces Swiss cheese cut into strips
2/3 cup Italian Herb Dressing
1 tablespoon Dijon style mustard
Salt and freshly ground pepper to taste

Directions:

Cut cooled potatoes into quarters and slice. In a large bowl, combine potatoes, cabbage, ham, celery, green onions, sweet pickle and half of the cheese toss lightly. Blend Italian Herb Dressing with mustard and pour over salad toss and taste for salt and pepper. Garnish with remaining cheese. Cover and chill.

Nutritional Facts:

Serves: 8
Total Calories: 235
Calories from Fat: 41

This Aspen Potato Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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