Broccoli Mold: The Best Broccoli Mold Recipe from Cook'n

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	Broccoli Mold

Serves: 8

Print this Recipe

   1 envelope unflavored jello
   1/2 cup water cold
   1 cup water boiling
   2 teaspoons chicken bouillon instant
   2 tablespoons lemon juice fresh
   1 cup mayonnaise commercial or Basic
   1 teaspoon mustard prepared
   1/8 teaspoon white peppers ground
   1 10-ounce package frozen broccoli thawed, finely chopped and drained
   1/4 cup green onions minced
   Green onion curls
   Carrot curls

In a medium bowl, soften gelatin in cold water for about 1 minute. Add boiling water and bouillon, stirring until gelatin and bouillon are dissolved. Stir in lemon juice and chill to consistency of unbeaten egg whites. Fold in mayonnaise, mustard and pepper until well blended; fold in broccoli and minced green onions. Pour into a rinsed 4-cup mold and chill until firm, about 4 hours. Unmold on a chilled plate and garnish with green onion curls and carrot curls.

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