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Marinated Mushroom Salad |
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Serves: 6
Print this Recipe
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup dijon style mustard
1/2 teaspoon tarragon dried, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 1/2 pounds mushrooms fresh, thickly sliced
Lettuce leaves
1 avocado peeled, pitted and thinly sliced
Large pitted ripe olives
6 slices bacon cut into 1-inch pieces, fried crisp and drained
In a small bowl or blender container, combine olive oil, vinegar, mustard, tarragon, oregano, salt and pepper; blend thoroughly. Pour over mushrooms and gently stir to coat evenly. Let stand for 2 to 3 hours. Spoon onto individual lettuce-lined salad plates and garnish with avocado, olives and bacon.
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