Orange Sherbet-Fruit Mold: The Best Orange Sherbet-Fruit Mold Recipe from Cook'n

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	Orange Sherbet-Fruit Mold

Serves: 8

Print this Recipe

   1 20-ounce can pineapple chunks drained, cut in half and juice reserved for dressing
   1 16-ounce can mandarin orange segments well drained
   2 bananas quartered and sliced
   1 3-ounce package orange jello
   1 3-ounce package lemon jello
   1 cup water boiling
   1 pint orange sherbet softened
   Orange slices
   Sprig parsley of fresh
   Cooked Fruit Dressing

Combine pineapple, mandarin oranges and bananas; set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended; fold in prepared fruit. Rinse a 6-cup mold with cold water; pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.

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