Cucumber Mold: The Best Cucumber Mold Recipe from Cook'n

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	Cucumber Mold

Serves: 4

Print this Recipe

   1 6-ounce package lemon jello or lime-
   1 cup water boiling
   1 cup cottage cheese
   3/4 cup mayonnaise commercial or Basic
   2 tablespoons cider vinegar
   1/2 teaspoon salt
   1 cucumber medium unpeeled seeded and coarsely grated (1 cup)
   1/4 cup celery finely chopped
   1/4 cup onions minced
   Salad greens
   Sour cream Dairy
   Almonds Toasted slivered

Dissolve gelatin in boiling water. Place cottage cheese and mayonnaise in a blender container or food processor bowl; cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt; blend or process until smooth. Pour into a bowl; fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens; top with sour cream and sprinkle with almonds.

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