Fresh Pear And Chicken Salad


Serves: 4
Total Calories: 397

Ingredients

1/3 cup mayonnaise commercial or Basic
1/4 cup whipped cream whipped
1 tablespoon lemon juice fresh
Ground nutmeg and ground mace to taste
3 pears fresh, halved and sprinkled with 1 tablespoon
2 cups chicken cubed cooked
Salt and freshly ground pepper to taste
1 1/2 cups celery sliced
lettuce leaves
1/2 cup almonds toasted slivered

Directions:

Blend mayonnaise, whipped cream and 1 tablespoon lemon juice in a small bowl. Season to taste with nutmeg and mace. Chop three of the pear halves, reserving the nicest ones for the garnish. Sprinkle chicken with salt and pepper blend into dressing with chopped pears and celery. Chill. Serve on lettuce garnish with remaining pears cut into wedges and sprinkle with almonds.

Nutritional Facts:

Serves: 4
Total Calories: 397
Calories from Fat: 263

This Fresh Pear And Chicken Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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