Fruit And Tuna Toss: The Best Fruit And Tuna Toss Recipe from Cook'n

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	Fruit And Tuna Toss

Serves: 4

Print this Recipe

   1 iceburg lettuce small head, torn into small pieces
   2 cups apples unpeeled diced Red Delicious
   1 6 1/2-ounce can tuna drained and flaked
   1/2 cup mayonnaise commercial or Basic
   2 teaspoons soy sauce
   1 teaspoon lemon juice fresh
   1 16-ounce can mandarin orange segments well drained
   Lettuce leaves.
   1/3 cup walnuts chopped

Combine lettuce, apples and tuna; toss well. Combine mayonnaise, soy sauce and lemon juice; mix well. Pour over salad and toss; add orange segments and gently toss again. Serve on lettuce leaves and sprinkle with nuts.

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