Frosted Cranberry Salad: The Best Frosted Cranberry Salad Recipe from Cook'n

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	Frosted Cranberry Salad

Serves: 15

Print this Recipe

   2 cups cranberries ground
   2 cups water
   2/3 cup sugar
   1 6-ounce package raspberry jello
   Additional water
   1 8-ounce can crushed pineapple drained and juice reserved
   1 cup apples unpeeled diced
   1 cup celery chopped
   1/2 cup pecans pieces
   2 cups Topping (see below)
   Topping:
   1 3-ounce package cream cheese softened and whipped
   1 cup sour cream
   1/3 cup sugar
   1 tablespoon lemon juice fresh
   * See note below.

* Blend cream cheese, sour cream, sugar and lemon juice. Spread over gelatin salad. Cook cranberries in 2 cups water until soft. Add sugar and again bring to a boil. Remove from heat; stir in gelatin to dissolve. Add additional water to reserved pineapple juice to equal 1 cup. Add to gelatin; refrigerate until partially set. Fold in apple, celery, nuts and crushed pineapple. Pour into a 13 x 9-inch glass dish; chill until set. Spread with the following topping and chill 3 to 4 hours.

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