Favorite Blueberry Salad: The Best Favorite Blueberry Salad Recipe from Cook'n

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	Favorite Blueberry Salad

Serves: 12

Print this Recipe

   1 6-ounce package raspberry jello
   2 cups water boiling
   Cold water
   1 pint blueberries or 15-oz can, drained and juice reserved
   1 8-ounce can crushed pineapple drained and juice reserved
   1 cup pecans chopped
   1 cup whipped cream whipped
   1 cup miniature marshmallows (optional)

Dissolve gelatin in boiling water; add enough cold water to reserved blueberry and pineapple juice to measure 2 cups and add to gelatin. Remove 1 cup and set aside; do not chill. Chill remaining gelatin until syrupy; add fruit and pecans. Pour into an 11 x 7-inch dish; chill until firm. Combine reserved 1 cup gelatin with whipped cream and optional marshmallows; spread over gelatin layer. Chill 3 to 4 hours.

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