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Guacamole Salad |
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Serves: 4
Print this Recipe
2 avocados large, mashed
3 teaspoons lime juice fresh or to taste
1/2 teaspoon salt or to taste
2 teaspoons green onions chopped
1 tomato small fresh peeled, seeded and finely chopped
1 clove garlic minced
2 tablespoons green chilies finely chopped
Shredded lettuce
Tomato wedges
Corn chips
Green salsa (optional)
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Combine avocado pulp with lime juice and salt; mix well. Add green onion, chopped tomato, garlic and green chilies; blend well. Cover and chill for 30 minutes. Serve over lettuce and garnish with tomato wedges and corn chips. Pass the green salsa for a spicier touch.
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