Creamy Shrimp And Pasta Buffet Salad: The Best Creamy Shrimp And Pasta Buffet Salad Recipe from Cook'n

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	Creamy Shrimp And Pasta Buffet Salad

Serves: 12

Print this Recipe

   1 10-ounce package vermicelli coiled
   1 bunch green onions including tops, sliced
   5 eggs hard-cooked, coarsely chopped
   2 4 1/2-ounce cans shrimp medium shrimp, well drained, or 8 ounces cooked fresh shrimp
   1 2/3 cups mayonnaise commercial or Basic
   1/2 cup half and half
   2 tablespoons lemon juice fresh
   Salt and freshly ground pepper to taste

Break up coils of vermicelli; cook according to package instructions. Rinse with cold water, drain well and place in a large bowl. Stir in remaining ingredients. Let chill 4 hours or longer.

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