|
|
|
 |
Cauliflower And Brussels Sprouts In Lemon-Mayonnaise Dressing |
|
Serves: 8
Print this Recipe
1 1/2 pounds cauliflower separated into flowerets
1 pound brussels sprouts fresh Brussels sprouts, cleaned and trimmed, or 2 10 1/2 -ounce packages frozen Brussels sprouts
Lemon Mayonnaise Dressing (see below)
Romaine lettuce leaves
Thin lemon slices
2 eggs hard-cooked, sieved
Paprika
Lemon-Mayonnaise Dressing:
2 eggs yolk
3 tablespoons lemon juice fresh
2 teaspoons dijon style mustard
1/2 teaspoon salt
Few drops of hot pepper sauce
3/4 cup olive oil
3/4 cup vegetable oil
* See note below.
* Place yolks, lemon juice, mustard, salt and hot pepper sauce in blender container or food processor bowl; cover. Blend or process until smooth. With machine running, slowly add combined oils in a very thin stream until thickened. Check for seasoning. This will be a rather sharp mayonnaise. Cook cauliflower in 1 inch boiling salted water over high heat for 2 minutes. Reduce heat to a simmer and cook 5 minutes or until crisp-tender; drain and place in a bowl. Repeat with fresh Brussels sprouts or cook frozen sprouts according to package directions; add to bowl with cauliflower. Cool vegetables. When room temperature, combine with the following dressing. Arrange on romaine lettuce, garnish with lemon, sprinkle with eggs and dust with paprika.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Asparagus In Shrimp Sauce
Aspen Potato Salad
Avocado-Fruit Salad
Back-To-School Fruit Salad
Baked German Potato Salad
Banana Split Salad
Beet And Tuna Salad
Beets In Sour Cream
Bibb Or Boston Lettuce Mimosa
Broccoli Mold
Caesar Salad Henri
California Mixed Greens Salad
Cantaloupe Salad
Carrot And Cheese Salad
Carrot Salad With Lemon Dressing
Carrot-Cabbage Soufflé
Cauliflower And Brussels Sprouts In Lemon-Mayonnaise Dressing
Chicken And Corn Salad
Chicken And Spinach Salad
Chicken Salad Supreme
Chicken Salad With Anchovy Dressing
Chicken-Date Salad
Chicken-Mushroom Salad With Bacon
Citrus-Avocado Salad
Cole Slaw Supreme
Corn Salad
Creamy Cole Slaw
Creamy Potato Salad
Creamy Shrimp And Pasta Buffet Salad
Cress And Romaine Salad Romano
Cucumber Mold
Cucumber-Apple Tossed Salad
Curried Cottage Cheese-Pineapple Salad
Curried Zucchini Salad
Egg Salad Mold
Elegant Aspic
"Emergency Shelf" Ambrosia
Favorite Blueberry Salad
Filled Avocados
Fresh Fruit Ambrosia
Fresh Pear And Chicken Salad
Frosted Cranberry Salad
Frozen Ambrosia Salad
Fruit And Tuna Toss
Fruit Delight Salad
Fruited Chicken Salad
German Potato Salad
Ginger-Cream Chicken Salad
Green And Gold Tossed Fruit Salad
Green Pea Salad With Tuna
Guacamole Salad
Ham And Bean Salad
Ham And Turkey Salad
Ham, Rice And Mushroom Salad
Hearts Of Palm And Papaya Salad
Honeyed Fruit Salad
Honeyed Fruit Slaw
Horseradish Potato Salad
Italian Shrimp And Vermicelli Salad
Kidney Bean Salad
Layered Holiday Salad
Macaroni-Fruit Salad
Marinated Mushroom Salad
Marinated Roast Beef-Mushroom Salad
Marinated Vegetable Salad
Melon-Fruit Salad
Mexican Salad
Molded Cranberry-Vegetable Salad
Mushroom-Tuna Salad
Orange And Onion Salad
Orange Sherbet-Fruit Mold
Orange, Beet And Watercress Salad
Oven Chicken Salad
Parsley Salad
Parslied Beef In Aspic
Pasta-Vegetable Salad
Pineapple-Bacon Slaw
Pineapple-Vegetable Salad
Potato And Green Bean Salad
Potato Salad Mimosa
Raspberry Fantasy
Raw Mushroom And Avocado Salad
Salmon Salad Plate
Shrimp And Chicken Salad
Shrimp Or Crab Salad With Rémoulade Sauce
Snow-Capped Tomatoes
Spicy Cole Slaw
Stuffed Lettuce
Summer Fruit Bowl
Sweet And Sour Cole Slaw
Sweet Freezer Slaw
Tomato And Blue Cheese Platter
Tuna And Red Bean Salad
Tuna-Cottage Cheese Salad
Turkey Waldorf Salad
Turkey-Chutney Salad
Turkey-Macaroni Salad
Village Luncheon Salad
Waldorf Supreme
Chef's Cabbage Salad
|
|
|
