1 3-ounce package lime jello
1/2 teaspoon salt
3/4 cup water boiling
3/4 cup buttermilk
2 tablespoons red wine vinegar
1 tablespoon horseradish prepared
Dash hot pepper sauce
1 1/2 cups cottage cheese large curd
1 1/2 cups carrots shredded
1 tablespoon onions grated
1 tablespoon parsley minced fresh
Lettuce leaves
Additional shredded carrots
Dissolve gelatin and salt in boiling water; cool to room temperature. Add buttermilk, vinegar, horseradish and hot pepper sauce. Blend in cottage cheese, 1 1/2 cups carrots, onion and parsley. Pour into a 1-quart mold which has been rinsed with cold water; chill until firm. Unmold and garnish with lettuce and shredded carrots.