Ham, Rice And Mushroom Salad


Serves: 4
Total Calories: 391

Ingredients

1/4 cup vegetable oil
1 1/2 tablespoons red wine vinegar
1/4 teaspoon Italian seasoning dried crushed
1/8 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon dry mustard
Few drops of hot pepper sauce
1/2 clove garlic minced
1/2 (10-ounce) package peas thawed and drained
3/4 cup mushrooms sliced fresh
1/4 cup green onion thinly sliced
1/4 cup celery thinly sliced
1 tablespoon pimiento chopped
1 cup white rice cooked
3/4 cup ham cooked strips
lettuce leaves
pimiento

Directions:

In a small bowl, whisk together oil, vinegar, Italian seasoning, salt, celery salt, mustard, hot pepper sauce and garlic. Pour over peas, mushrooms, green onions, celery and chopped pimiento in a small bowl marinate 2 or 3 hours or overnight. Drain combination and reserve dressing mix in rice and ham, adding reserved dressing, if necessary, for proper moisture balance. Taste for additional seasoning. Serve on lettuce and garnish with pimiento strips.

Nutritional Facts:

Serves: 4
Total Calories: 391
Calories from Fat: 122

This Ham, Rice And Mushroom Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.


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