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Ham, Rice And Mushroom Salad |
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Serves: 4
Print this Recipe
1/4 cup vegetable oil
1 1/2 tablespoons red wine vinegar
1/4 teaspoon italian seasoning dried crushed
1/8 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon dry mustard
Few drops of hot pepper sauce
1/2 clove garlic minced
1/2 10-ounce package peas thawed and drained
3/4 cup mushrooms sliced fresh
1/4 cup green onions thinly sliced
1/4 cup celery thinly sliced
1 tablespoon pimiento chopped
1 cup white rice cooked
3/4 cup ham cooked strips
Lettuce leaves
Pimiento
In a small bowl, whisk together oil, vinegar, Italian seasoning, salt, celery salt, mustard, hot pepper sauce and garlic. Pour over peas, mushrooms, green onions, celery and chopped pimiento in a small bowl; marinate 2 or 3 hours or overnight. Drain combination and reserve dressing; mix in rice and ham, adding reserved dressing, if necessary, for proper moisture balance. Taste for additional seasoning. Serve on lettuce and garnish with pimiento strips.
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