Ginger-Cream Chicken Salad: The Best Ginger-Cream Chicken Salad Recipe from Cook'n

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	Ginger-Cream Chicken Salad

Serves: 4

Print this Recipe

   3 cups chicken breasts diced cooked
   1 cup pineapple tidbits or chunks, cut in half and drained
   1 1/2 cups celery diced
   1 teaspoon salt
   1/8 teaspoon black pepper freshly ground
   3 tablespoons ginger slivered candied
   2/3 cup sour cream
   1/2 teaspoon honey (optional)
   Watercress or romaine, torn into small pieces

Combine chicken, pineapple, celery, salt and pepper. Cover and chill for 2 hours. Just before serving, combine 2 tablespoons ginger, sour cream and optional honey. Stir dressing into chicken mixture. Mound on watercress or romaine. Sprinkle remaining ginger on top of chicken mixture.

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