Melon-Fruit Salad: The Best Melon-Fruit Salad Recipe from Cook'n

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	Melon-Fruit Salad

Serves: 12

Print this Recipe

   2 cups melon balls
   2 cups fresh pineapples chunks
   1 pint blueberries rinsed and well drained
   1 banana medium, sliced
   1 8-ounce container apricot-flavored yogurt
   1/2 cup swiss cheese shredded

In a glass bowl, arrange fruits in layers, reserving 1/2 cup blueberries. Spread yogurt over top; sprinkle with shredded cheese. Cover and chill for 2 to 3 hours. Garnish with reserved blueberries.

Note: Use any combination of fresh fruits available and your favorite flavored yogurt.

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