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_ cantaloupe large, cut into chunks
___ cup onions thinly sliced rings
___ pound bacon fully cooked Canadian sliced 1/8 inch thick
_ tablespoons vermouth
Poppy Seed Dressing
Place cantaloupe chunks and onion rings in a medium bowl. Cover and chill.
Cut bacon slices into strips. Place in a second medium bowl. Stir in vermouth; set aside.
To serve, combine Canadian bacon and vermouth with melon and onion rings. Pour on 3/4 cup of the dressing and toss; set remaining dressing aside for another use. Serve immediately.