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Cook'n with Betty Crocker 
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Cantaloupe Salad |
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Serves: 6 Print this Recipe1 cantaloupe large, cut into chunks 1/2 cup onions thinly sliced rings 1/2 pound bacon fully cooked Canadian sliced 1/8 inch thick 2 tablespoons vermouth Poppy Seed Dressing Place cantaloupe chunks and onion rings in a medium bowl. Cover and chill. Cut bacon slices into strips. Place in a second medium bowl. Stir in vermouth; set aside. To serve, combine Canadian bacon and vermouth with melon and onion rings. Pour on 3/4 cup of the dressing and toss; set remaining dressing aside for another use. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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