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Cook'n with Betty Crocker 
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California Cooler Salad |
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Serves: 10 Print this Recipe1 pint strawberries sliced 2 tablespoons sugar 2 cups lemon-lime soda 2 3-ounce packages lemon jello 1 cup rose wine 1 16-ounce can pears sliced, well drained 10 drops food colors red In a medium bowl, stir strawberries and sugar; set aside. In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath. Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours. Unmold to serve. Garnish with strawberry fans and mint sprigs if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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