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Pasta Del Mar Salad |
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Serves: 5 Print this Recipe3/4 cup mayonnaise 1/4 cup sour cream 1/4 cup lemon juice 3 tablespoons green onions chopped 1 teaspoon salt 1/4 teaspoon black pepper 1 pound crab meat imitation, flaked 6 ounces vermicelli (very fine egg noodles), cooked, drained and cooled 1 6-ounce package frozen chinese pea pods thawed Lettuce leaves 1 cup cashew nuts chopped salted Lemon wedges In a small bowl, whisk mayonnaise, sour cream, lemon juice, green onions, salt and pepper until blended; set aside. In a large bowl, place crab meat, vermicelli and pea pods; toss well. Pour on dressing and toss until well coated. Serve immediately or cover and chill for 2 hours. To serve, line individual salad plates with lettuce. Divide salad and mound in center of each plate. Sprinkle with cashews and serve with lemon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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