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Caesar Salad |
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Serves: 8 Print this Recipe1/3 cup olive oil 1/3 cup vegetable oil Lemon Juice of 1 large 8 anchovies fillets, minced 1 garlic large, minced 1 teaspoon worcestershire sauce (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dry mustard 2 lettuce medium heads romaine 1/4 cup parmesan cheese grated 1/4 cup romano cheese grated 1 egg at room temperature 1 cup croutons garlic-seasoned Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! One or two hours before serving, blend together in a small bowl, olive oil, vegetable oil, lemon juice, anchovies, garlic. Worcestershire sauce, salt, pepper and dry mustard. Cover and let stand at room temperature. Tear romaine into bite-size pieces (you will need 8 to 10 cups). Place in a large salad bowl; cover and chill. In a small bowl, combine cheeses and set aside. To serve, beat egg into dressing. At the table, pour dressing over romaine; toss. Add cheese and croutons, tossing lightly. Caesar Salad is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cobb Salad Teriyaki Beef Salad Crab Louis Greek Salmon Salad Surf Salad In Puff Bowl Turkey Medley Surprise Italian Salad Pasta Del Mar Salad Main Dish Tabbouleh Pickled Vegetable Salad Sweet and Sour Spinach Salad Herbed Potato Or Macaroni Salad Artichoke-Rice Salad Peas and Cheese Salad Bean-Squash Salad Red Cole Slaw Malibu Salad Patio Orange Slaw Caesar Salad California Cooler Salad Ice Cream Salad Southern Peach Toss Cantaloupe Salad Avocado And Papaya Platter Creamy Fruit And Greens Deluxe Fruit Salad Melon Bowl With Honey Dressing Summertime Salad Bar |
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