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Crab Louis |
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Serves: 5 Print this Recipe3/4 cup mayonnaise 1/3 cup chili sauce 2 tablespoons green onions finely chopped 1 tablespoon parsley finely chopped 1 tablespoon lemon juice 1 teaspoon horseradish prepared 1/8 teaspoon salt 1/8 teaspoon black pepper 1 pound crab meat imitation 3/4 cup celery thinly sliced 1 3 1/2-ounce can olives sliced ripe Lettuce leaves 2 tomatoes medium, cut in wedges 2 eggs hard-cooked, cut in wedges Parsley Chopped Lemon wedges Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a medium bowl, mix mayonnaise, chili sauce, green onions, 1 tablespoon parsley, lemon juice, horseradish, salt and pepper until blended; set aside. Flake crab meat and place in a large bowl. Stir in celery and olives. Pour on about 3/4 cup of the dressing and toss until well coated. Serve immediately or cover and chill salad and remaining 1/2 cup dressing for 2 hours. To serve, line individual salad plates with lettuce. Divide salad and mound in center of each plate. Garnish with tomato and egg wedges. Sprinkle with parsley. Serve with lemon. Pass remaining dressing separately. Note: Dressing can be served with any seafood salad. Crab Louis is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cobb Salad Teriyaki Beef Salad Crab Louis Greek Salmon Salad Surf Salad In Puff Bowl Turkey Medley Surprise Italian Salad Pasta Del Mar Salad Main Dish Tabbouleh Pickled Vegetable Salad Sweet and Sour Spinach Salad Herbed Potato Or Macaroni Salad Artichoke-Rice Salad Peas and Cheese Salad Bean-Squash Salad Red Cole Slaw Malibu Salad Patio Orange Slaw Caesar Salad California Cooler Salad Ice Cream Salad Southern Peach Toss Cantaloupe Salad Avocado And Papaya Platter Creamy Fruit And Greens Deluxe Fruit Salad Melon Bowl With Honey Dressing Summertime Salad Bar |
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