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Cook'n with Betty Crocker 
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Patio Orange Slaw |
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Serves: 8 Print this Recipe4 cups cabbage shredded (about 1/2 medium head) 1 cup carrots shredded 1 cup oranges segments, diced, drained 1/2 cup green bell peppers chopped 1/4 cup sugar 1/4 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon paprika In a large bowl, combine cabbage, carrots, oranges and green pepper. In a small bowl, beat sugar, oil, vinegar, dry mustard, salt, celery seeds and paprika until well blended. Pour over vegetables and stir mixture until well coated. Cover and refrigerate for 20 to 30 minutes before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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