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Ice Cream Salad |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ice Cream Salad recipe on the web!!___ cup sour cream dairy, plain yogurt or mayonnaise 1 quart vanilla ice cream softened _ 16-ounce can mandarin orange segments well drained and halved _ 10-ounce package raspberries in heavy syrup, partially thawed _ 10-ounce package frozen strawberries sliced, partially thawed _ 8-ounce can crushed pineapple well drained _ cup blueberries fresh or frozen Lettuce leaves In a large bowl, stir sour cream, yogurt or mayonnaise into ice cream. Gently stir in orange segments, raspberries, strawberries, pineapple and blueberries until evenly distributed. Spoon into two empty 1-quart milk cartons or one 1-quart milk carton and two empty 12-ounce fruit juice concentrate cans. Cover and freeze at least 4 hours. About 5 minutes before serving, remove salad from freezer. Peel off carton, or use a can opener to open closed ends of cans and push out frozen salad or immerse cans briefly in warm water. Slice and serve salad on lettuce-lined plates. Cobb Salad Teriyaki Beef Salad Crab Louis Greek Salmon Salad Surf Salad In Puff Bowl Turkey Medley Surprise Italian Salad Pasta Del Mar Salad Main Dish Tabbouleh Pickled Vegetable Salad Sweet and Sour Spinach Salad Herbed Potato Or Macaroni Salad Artichoke-Rice Salad Peas and Cheese Salad Bean-Squash Salad Red Cole Slaw Malibu Salad Patio Orange Slaw Caesar Salad California Cooler Salad Ice Cream Salad Southern Peach Toss Cantaloupe Salad Avocado And Papaya Platter Creamy Fruit And Greens Deluxe Fruit Salad Melon Bowl With Honey Dressing Summertime Salad Bar |
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