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Herbed Potato Or Macaroni Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Potato Or Macaroni Salad recipe on the web!!


   _ pound potatoes red new or 8 ounces salad macaroni
   ___ cup mayonnaise
   ___ cup plain yogurt
   _ eggs hard-cooked, chopped
   ___ cup celery diced
   ___ cup green onions sliced
   _ tablespoon pimiento sliced
   _ teaspoons dijon style mustard
   _ teaspoon garlic salt
   ___ teaspoon salt
   ___ teaspoon savory savory leaves, dried, crushed
   ___ teaspoon dill weed dried weed, crushed
   ___ teaspoon marjoram dried, crushed
   ___ teaspoon black pepper
   _ cup green beans cooked cut or peas (optional)
   Lettuce leaves
   Parsley Chopped


Boil potatoes until tender; drain, peel and dice (you will have about 2 1/2 cups). Or, cook pasta in boiling salted water until tender, but still slightly firm; drain and rinse with cold water (you will have about 2 2/3 cups). Set potatoes or macaroni aside.

In a medium bowl, stir mayonnaise, yogurt, eggs, celery, green onions,
pimiento, mustard, garlic salt, salt, savory, dill, marjoram and pepper until well blended. Add potatoes or macaroni, and green beans or peas; gently toss until well coated. Cover and chill at least 2 hours.

About 30 minutes before serving, remove salad from refrigerator. Spoon into a lettuce-lined bowl. Sprinkle with parsley.




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