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Cook'n with Betty Crocker 
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Malibu Salad |
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Serves: 4 Print this Recipe1/4 cup sesame seeds 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon soy sauce 1 clove garlic minced 1 teaspoon dijon style mustard 1/2 teaspoon sugar 1/4 teaspoon black pepper 4 cups lightly packed torn mixed salad greens 1 1/2 cups mushrooms sliced 1 14-ounce can artichoke hearts drained and cut if large 1 avocado medium, cut in chunks 1 tomato medium, cut in small wedges 1/2 to 1 cup alfalfa sprouts 1/4 cup green onions sliced In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown; set aside. In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor. In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions; toss lightly. Stir dressing and serve separately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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