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Deluxe Fruit Salad |
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Serves: 10 Print this Recipe1 pint strawberries sliced (reserve 8 slices) 2 tablespoons sugar 1 pint blueberries 2 bananas sliced 2 tablespoons lemon juice 3 oranges peeled and sliced crosswise 1 20-ounce can pineapple slices quartered (reserve 1 whole slice) 1/2 cup orange liqueur Powdered sugar Sifted Mint leaves fresh In a medium bowl, stir strawberries and sugar; set aside. In a 2-quart serving bowl, place 1 1/2 cups of the blueberries; set remaining blueberries aside. Sprinkle bananas with lemon juice. Place bananas on top of blueberries. Add a layer of strawberries with sugar, then oranges. Arrange quartered pineapple slices in a circle around outer edge. Fill center of circle with remaining 1/2 cup blueberries. Top blueberries with reserved pineapple slice. Finish arrangement with eight reserved strawberry slices around pineapple slice. Carefully pour liqueur over the fruit. Cover and chill for 1 hour. Just before serving, top with powdered sugar and decorate with mint leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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