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Cook'n with Betty Crocker 
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Southern Peach Toss |
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Serves: 4 Print this Recipe1/4 cup vegetable oil 2 tablespoons honey 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1/2 clove garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper 2 peaches medium, peeled and sliced 1 red onion small, thinly sliced 5 cups lettuce torn leaf 1/3 cup pecans chopped toasted In a medium bowl, mix oil, honey, vinegar, lemon juice, garlic, salt and pepper until blended. Gently stir in peaches and red onion. Cover and chill for 1 hour, stirring occasionally. To serve, place leaf lettuce in a large salad bowl. Pour on peaches and onion with dressing. Sprinkle with pecans; toss well. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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