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Greek Salmon Salad |
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Serves: 4 Print this Recipe1/2 cup olive oil olive or vegetable oil or a combination 1/4 cup lemon juice 1 clove garlic minced 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon rosemary dried, crushed 1/8 teaspoon black pepper 1 7 1/2-ounce can red salmon Lettuce leaves 4 to 5 cups lettuce chopped iceberg (about 1 medium head) 1 cucumber large, peeled, halved lengthwise and sliced 8 ounces feta cheese cubed (about 1 3/4 cups) 1 3 1/2-ounce can olives pitted ripe or Greek olives 2 tomatoes medium, each cut in 8 wedges 1/3 cup green onions sliced 3 tablespoons capers drained Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small bowl, whisk oil, lemon juice, garlic, oregano, salt, rosemary and pepper until blended; set aside. Drain salmon, remove bones and dark skin. Break into bite-size chunks; set aside. Line a large shallow bowl with lettuce leaves. Add chopped lettuce and cucumber. Arrange feta cheese, salmon and olives in a decorative design on top. Place tomatoes around edge. Sprinkle with green onions and capers. Pour half of dressing over salad. Pass remaining dressing separately. Greek Salmon Salad is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cobb Salad Teriyaki Beef Salad Crab Louis Greek Salmon Salad Surf Salad In Puff Bowl Turkey Medley Surprise Italian Salad Pasta Del Mar Salad Main Dish Tabbouleh Pickled Vegetable Salad Sweet and Sour Spinach Salad Herbed Potato Or Macaroni Salad Artichoke-Rice Salad Peas and Cheese Salad Bean-Squash Salad Red Cole Slaw Malibu Salad Patio Orange Slaw Caesar Salad California Cooler Salad Ice Cream Salad Southern Peach Toss Cantaloupe Salad Avocado And Papaya Platter Creamy Fruit And Greens Deluxe Fruit Salad Melon Bowl With Honey Dressing Summertime Salad Bar |
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