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Cook'n with Betty Crocker 
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Turkey Medley Surprise |
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Serves: 4 Print this Recipe3/4 cup mayonnaise 1/2 teaspoon thyme dried, crushed 1/8 teaspoon black pepper 1 pound turkeys cooked, cubed (about 2 1/4 cups) 1 cup celery thinly sliced 1 cup carrots shredded 1/4 cup green onions sliced 1 4-ounce can potatoes shoestring (about 3 cups) In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours. Just before serving, stir in shoestring potatoes. Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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