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Green Pea Salad With Tuna |
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Serves: 6
Print this Recipe
2 10-ounce packages petite peas thawed and drained
1 7-ounce can tuna albacore, drained and flaked
1 cup celery thinly sliced
1/2 cup green onions thinly sliced
1/2 cup water chestnuts sliced
1 cup sour cream
1/4 cup lemon juice fresh
2 tablespoons mayonnaise commercial or Basic
Salt and freshly ground pepper to taste
6 to 8 lettuce leaves
1/2 pound bacon sliced in 1/2 -inch pieces, fried crisp and drained
1 cup cashew nuts broken
Combine peas, tuna, celery, green onions, water chestnuts, sour cream, lemon juice, mayonnaise and salt and pepper. Cover with plastic wrap and refrigerate several hours before serving. Spoon mixture onto lettuce leaves; top with bacon and nuts.
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