Potato And Green Bean Salad: The Best Potato And Green Bean Salad Recipe from Cook'n

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	Potato And Green Bean Salad

Serves: 4

Print this Recipe

   Dressing (see below)
   1 pound potatoes new, cooked and cut into strips
   1 10-ounce package frozen green beans cooked, drained and chilled
   2 tablespoons parsley minced fresh
   Pimiento
   Dressing:
   3 tablespoons vermouth
   1 teaspoon salt or to taste
   1/4 teaspoon black pepper freshly ground or to taste
   2/3 cup olive oil or vegetable oil
   3 tablespoons green onions sliced
   2 tablespoons dill weed minced fresh dill weed or 1 teaspoon dried weed, crushed
   * See note below.

* In a jar with a lid combine vermouth, salt, pepper and oil; shake well. Add green onions and dill; shake again. Pour about 3/4 cup dressing over potatoes and toss gently; set aside. In a separate bowl, pour remaining dressing over beans and toss. To serve, add beans to potatoes and mix gently. Sprinkle with parsley and garnish with pimiento.

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