Serves: 6
Total Calories: 114

10 ounces spinach, torn into bite-size pieces (8 cups)
6 slices bacon
1 cup cubed fully cooked smoked ham
2 medium zucchini, cut into julienne strips
1/3 cup , chopped green onion, (4 medium)
Hot Dressing - see recipe
Hot Dressing
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon all-purpose flour
1 teaspoon Dijon style mustard
1/2 teaspoon celery seeds

Place spinach in large serving bowl. Cook bacon in 10-inch skillet over medium-high heat about 5 minutes or until crisp drain and crumble. Drain fat from skillet. Cook ham, zucchini and green onions in same skillet about 2 minutes, stirring occasionally, until onions are crisp-tender. Add bacon and ham mixture to spinach toss. Prepare Hot Dressing in same skillet. Pour dressing over spinach mixture toss. Serve warm.

Hot Dressing
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Heat water and vinegar in skillet until hot. Stir in remaining ingredients. Cook about
1 minute, stirring constantly, until slightly thickened.
1 Serving: Calories 125 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 20mg Sodium 350mg Carbohydrate 7g (Dietary Fiber 2g) Protein 9g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 30

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