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Easy Beef Casserole |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Beef Casserole recipe on the web!!
_ 1/2 cups cut-up cooked lean beef
_ 1/2 cups uncooked elbow macaroni (about 6 ounces)
_ cup sliced celery (about 2 medium stalks)
___ cup skim milk
___ cup chopped onions (about 1 small)
_ 1/2 teaspoons dried basil leaves
___ teaspoon garlic powder
___ teaspoon pepper
_ (8-ounce) jar mushrooms stems and pieces, undrained
_ (8-ounce) can tomato sauce
Heat oven to 350°. Mix all ingredients in ungreased 2-quart casserole. Cover and bake 30 minutes; stir. Cover and bake until macaroni is tender, about 20 minutes longer.
1 Serving: Calories 265 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 35mg; Sodium 255mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 14g.
Microwave Directions: Mix all ingredients in 3-quart microwavable casserole; pour 1/2 cup water over top. Cover tightly and microwave on High, stirring every 6 minutes, until macaroni is tender, 15 to 18 minutes. Let stand covered 5 minutes.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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