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Vegetable Beef Soup |
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Serves: 6
Print this Recipe
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker hamburger meals Helper mix for beef pasta
5 cups water
1/4 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
1 (16-ounce) can whole tomatoes, undrained
1 (10-ounce) bag frozen mixed vegetables
Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in sauce mix, water, salt, pepper, bay leaf and tomatoes, breaking up tomatoes. Heat to boiling, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in pasta and vegetables. Cover and simmer 10 minutes longer. Remove bay leaf before serving.
1 Serving: Calories 290 (Calories from Fat 110); Fat 12g (Saturated 5g); Cholesterol 45mg; Sodium 990mg; Carbohydrate 36g (Dietary Fiber 3g); Protein 20g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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