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Fiesta Taco Casserole |
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Serves: 6
Print this Recipe
1 pound lean ground beef
1 (15-ounce) can spicy chili beans, undrained
1 cup salsa
2 cups coarsely broken tortilla chips
1/2 cup reduced-fat sour cream
4 medium green onions, sliced (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1/2 cup shredded cheddar cheese or Monterey Jack (4 ounces)
Tortilla chips, if desired
Shredded lettuce, if desired
Salsa, if desired
Heat oven to 350°. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stir-ring occasionally, until brown; drain. Stir in beans and salsa. Heat to boiling, stirring occasionally. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
1 Serving: Calories 235 (Calories from Fat 80); Fat 9g (Saturated 11g); Cholesterol 75mg; Sodium 590mg; Carbohydrate 19g (Dietary Fiber 4g); Protein 23g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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